Chickpea And Quinoa Burger With Capsicum And Mushroom Recipe

Ingredients For Chickpea And Quinoa Burger With Capsicum And Mushroom Recipe

• 0.33000000000000007 cup White quinoa, rinsed, drained
• 2 Sweet potato, peeled, cut into wedges
• 0.33000000000000007 cup Olive oil
• 4 Portabella mushrooms, wiped, stem removed
• 2 Spring onions, thinly sliced
• 1 Garlic Clove, Crushed
• 400 gram Can chickpeas, rinsed, drained
• 1 teaspoon Ground Cumin
• 1 Lemon, rind finely grated
• 0.33000000000000007 cup Fresh coriander, finely chopped
• 1 Coles brand australian free range egg, lightly whisked
• 0.5 cup Dried breadcrumbs
• 1 tablespoon Lemon juice
• 0.5 cup Whole-egg mayonnaise
• 4 Coles bakery stone baked ciabatta rolls, split, toasted
• 0.5 cup Always fresh fire roasted red pepper strips