Chickpea Pomegranate Spinach Salad Recipe

Ingredients For Chickpea Pomegranate Spinach Salad Recipe

• 15.5 ounce Canned chickpeas rinsed and drained
• 1 Pomegranate seeds removed
• 1 Skinny carrot grated
• 1 Small apple chopped
• 0.5 English seedless cucumber sliced into half moons
• 2 tablespoon Pumpkin seeds/pepitas
• 2 cup Baby spinach leaves firmly packed
• 2 tablespoon Pumpkin jam
• 0.25 cup Olive oil
• 3 tablespoon Lemon juice
• As required Salt and pepper
• Roasted almond ingredients
• 2 cup Almonds
• 2 teaspoon Harissa
• 1 tablespoon Raz el hanout
• 2 tablespoon Butter
• 0.6699999999999999 cup Honey