Chickpea Fritters, also known as falafel, are crispy and flavorful patties made from ground chickpeas and aromatic spices. These vegetarian fritters are a popular Middle Eastern street food and can be enjoyed as a snack or as part of a meal. Serve them in pita bread with tahini sauce, or as a side dish with a fresh salad. These fritters are easy to make and are a delicious way to incorporate more plant-based protein into your diet.
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