Chickpea Fetta And Vegetable Couscous Recipe

Ingredients For Chickpea Fetta And Vegetable Couscous Recipe

• 1 cup Massel vegetable liquid stock
• 1.5 cup Couscous
• 1.5 tablespoon Extra virgin olive oil
• 1 cup Roasted red onion
• 1 Garlic Clove, Crushed
• 2 teaspoon Moroccan seasoning
• 1 cup Red capsicum, roasted
• 1 cup Carrot, roasted
• 1 cup Zucchini, roasted
• 400 gram Can chickpeas, drained, rinsed
• 150 gram Fetta cheese, cut into 1cm cubes
• 3 teaspoon Finely grated lemon rind
• 0.75 cup Fresh coriander leaves
• 0.25 cup Lemon juice
• Toasted flaked almonds, to serve