Chickpea chilla Recipe

Recipe By Slurrp

Chickpea chilla is a popular Indian breakfast dish made from chickpea flour. It is a savory pancake that is crispy on the outside and soft on the inside. Packed with protein and fiber, chickpea chilla is not only delicious but also nutritious. It is typically seasoned with spices like cumin, turmeric, and chili powder, and can be customized with vegetables like onions, tomatoes, and spinach. Serve it hot with chutney or yogurt for a satisfying and healthy start to your day.

4.2
19 Rating - Rate
Vegdiet
10minstotal
5minsPrep
5minsCook

ingredients serves

Ingredients For Chickpea chilla Recipe

Directions : Chickpea chilla Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
289
calories per serving
5 g Fat19 g Protein40 g Carbs25 g FiberOther

Current Totals

  • 5 g Fat
  • 19 g Protein
  • 40 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    19 g
  • Fiber
    25 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    151 mg
  • Iron
    7 mg
  • Vitamin A
    172 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    233 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    162 mg
  • Manganese
    3 mg
  • Phosphorus
    269 mg
  • Selenium
    41 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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