Chicken Yakisoba Recipe

Ingredients For Chicken Yakisoba Recipe

• 2 tablespoon Soy sauce
• 2 tablespoon Worcestershire sauce
• 2 tablespoon Ketchup
• 2 tablespoon Packed light brown sugar
• 1 tablespoon Oyster sauce
• 0.5 teaspoon Sesame oil
• 1 pound Chicken breasts, sliced into bite size strips
• 2 Pks. refrigerated yakisoba noodles
• Salt, if needed
• 0.5 cup Chopped green onions, white and light portions only
• 1.5 tablespoon Gourmet garden chunky garlic stir in paste
• 1 tablespoon Gourmet garden ginger stir in paste
• 2 tablespoon Vegetable oil
• 2 inch 1 red bell pepper, cored and sliced into fairly thin strips
• 5 ounce Button mushrooms, sliced
• 3 cup Shredded green cabbage
• 1 cup Matchstick carrots
• 0.6699999999999999 cup 2 inch strip sliced green onions, green portion only
• 0.5 cup Chopped peanuts and sriracha to taste, for serving