CHICKEN WONTON AND SOUP Recipe

Name: Chicken Wonton And Soup Recipe
Total time: 62 min
Yield: 2
Cuisine: Chinese

#sree This is a very tasty ,,unique,, healthy and popular dish in China. The Chinese food lovers like this dish very much and nowdays this is very popular for all Chinese food lovers.

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Non Vegdiet

1hr 2minstotal

ingredients serves

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Ingredients For CHICKEN WONTON AND SOUP Recipe

200 g Chicken
400 g maida
2 Pieces Onion
1 Cups Chopped cabbage
A Bunch Spring onion
3 Pieces reen Chilli
1 Pieces Egg
As Required Salt
2 Tsp Chilli flakes
50 g Butter
1 Cups Oil
2 Tbsp Mozzarella cheese grated
1 Tsp Cornflour
2 Tsp Pepper
As Required For Ganishing pudina leaf

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Directions : CHICKEN WONTON AND SOUP Recipe

STEP 1.At first take maida,, salt ,,chilli flakes and half of melted butter and egg in a bowl and mix well.
STEP 2.Add water and mix well and with the help of hand make a dough and keep it side by covering it with a dampy cloth.
STEP 3.Now take the chicken, chopped cabbage and spring onions (cut in small pieces )and green chilli (cut into small pieces) and
STEP 4.onions (chopped finely) along with pepper powder and salt in a prestige cooker and boil it properly.
STEP 5.Now for making the stuffing of wonton .........
STEP 6.Heat a non stick pan and add 1spoon of butter in pan and add half of the boiled chicken,,, cabbage,,, spring onion,,,, onions ,,green chilli along with some soup.
STEP 7.After some time when it becomes dry remove it from the pan and keep it in a bowl.
STEP 8.From the dough make three big balls and make like chapati and then cut the sides and make it square shape.
STEP 9.Keep the chicken stuffings in the one side and add grated cheese and then fold it from one corner to another corner.
STEP 10.Press the side with fingers and make a bag like structure by folding it from two opposite corners. In this way make six Wonton from 3 balls of dough.
STEP 11.Heat a non stick pan and add oil and then deep fry all six Wonton .
STEP 12.For making soup....... Heat the pan and add remaining butter and pour all the soup along with boiled chicken, cabbage, spring onion etc. and add cornflour and little pepper powder.
STEP 13.Now decorate all the Wonton and soup with
STEP 14.pudina leaves and now the amazing tasty and healthy recipe.........
STEP 15.CHICKEN WONTON AND SOUP is ready to serve.
STEP 16.

Nutrition
value

2106

calories per serving

146 g Fat45 g Protein155 g Carbs10 g FiberOther

Current Totals

146 g Fat
45 g Protein
155 g Carbs
10 g Fiber

MacroNutrients

Carbs
155 g
Protein
45 g
Fiber
10 g

Fats

Fat
146 g

Vitamins & Minerals

Calcium
269 mg
Iron
7 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
21 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
2 mg
Phosphorus
518 mg
Selenium
26 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Sumita Roychowdhury's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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