This simple recipe is made with chicken quarters or thighs, garlic and onions, and tomatoes and wine. It's a basic sauteed and simmered chicken dish for the skillet. Chicken thighs and whole legs are not only very flavorful, but they also stay juicy and they're easy on the budget when compared to chicken breasts. Serve this dish with rice, crusty rolls, and a tossed salad.
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