Chicken With Peppers Stir-Fry Recipe

This simple recipe for chicken with peppers stir-fry tastes so wonderfully fresh. And, it's ready in about 20 minutesThis recipe is delicious served over hot cooked rice or cooked noodles. Make sure the rice is cooked and ready before you start stir-frying. Rice will stay hot and good for up to 20 to 30 minutes after it is cooked. Just leave the lid on, but remove the pan from the heat. You can cook the noodles too; put them in a colander and put them over steaming water to keep warm. This is really a one dish meal that is complete in itself. You don't need much else to serve with it except a green salad or fruit salad if you'd like.