Pumpkin Velouté With Chicken Wings Recipe

Ingredients For Pumpkin Velouté With Chicken Wings Recipe

• 1000 gram French ribbed pumpkin
• 300 milliliter Chicken Stock
• 100 gram Butter
• 200 gram Parmesan
• 1 tablespoon Truffle oil
• Salt
• Pepper
• 20 Corn fed chicken wings
• 1 tablespoon Coriander seeds
• 500 gram Duck fat
• 1 Knob of butter
• 5 Star anise
• 50 gram Rosemary
• 1 tablespoon White peppercorns
• 200 gram Coarse sea salt
• 50 gram Thyme
• 5 Granny smith apples
• 100 gram Caster sugar
• 0.5 stick Cinnamon
• 400 milliliter Water
• 1 Vanilla pod
• 200 milliliter Amaretto
• 100 gram Amaretto biscuit
• 100 gram Butter
• 300 milliliter Chicken Stock
• 1 tablespoon Truffle oil
• Salt
• Pepper
• 200 gram Coarse sea salt
• 1 tablespoon White peppercorns
• 1 tablespoon Coriander seeds
• 5 Star anise
• 50 gram Thyme
• 50 gram Rosemary
• 20 Corn fed chicken wings
• 500 gram Duck fat
• 1 Knob of butter
• 5 Granny smith apples
• 400 milliliter Water
• 100 gram Caster sugar
• 0.5 stick Cinnamon
• 1 Vanilla pod