Beer Glazed Chicken Wing With Cured Duck Liver Recipe

Recipe By Great British Chefs

It may look like a lot of work for just a mouthful of food, but this beer-glazed chicken wing recipe is one of the tastiest ways to prepare poultry in the world. Sticky, sweet and perfectly cooked, the deboned wings are topped with crispy chicken skin, grated foie gras and a sharp beer vinegar gel on the side.

4.7
13 Rating - Rate
Non Vegdiet
2 day 6hr total

ingredients serves

12
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Ingredients For Beer Glazed Chicken Wing With Cured Duck Liver Recipe

Nutrition
value
503
calories per serving
29 g Fat37 g Protein9 g Carbs2 g FiberOther

Current Totals

  • 29 g Fat
  • 37 g Protein
  • 9 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    37 g
  • Fiber
    2 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    3 mg
  • Vitamin A
    81 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    388 mg
  • Selenium
    38 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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