Chicken Vindaloo Recipe

Name: Chicken Vindaloo Recipe
Total time: 25 min
Yield: 3
Cuisine: Goan

#chicken - This is a signature dish of Goa. Vindaloo is generally prepared with pork, but I tried with chicken instead. It turned out quite spicy and tangy, where the whole garam masala, peppercorns, vinegar and red chilies plays a dominant role. A little bit of sugar is added to balance the taste and flavour with some hint of sweetness. This yummy dish is generally relished with Goan pav bread but it goes very well with any type of rice or Indian bread.

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Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Chicken Vindaloo Recipe

500 Grams ms. Chicken curry cut
2 Pieces sliced onions
5 Pieces Garlic
1 Inch ginger
10 Pieces red chilies (optional)
10 Pieces peppercorns
1 Tsp cumin seeds
1 Tbsp coriander seeds
A Stalk Mace
2 Pieces Green cardamoms
4 Pieces Cloves (laung
1 Inch cinnamon stick
0.25 Cup vinegar
0.5 Tsp turmeric powder
1 Tsp sugar
To Taste salt
2 Tbsp Oil
1 Tbsp coriander leaves chopped

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Directions : Chicken Vindaloo Recipe

STEP 1. Soak all the whole spices in the vinegar for an hour. Then blend along with ginger, garlic, turmeric powder, sugar and salt into a smooth paste. Marinate the chicken with this paste overnight.
STEP 2. Heat oil in a pan and sauté the onion till light brown. Now add the marinated chicken and cook, covered on a medium flame till all the moisture has evaporated. (Keep stirring at intervals).
STEP 3. Add 1 cup water and mix well. Cover and simmer on a medium flame till the chicken is cooked and gravy thickens till you get the desired consistency. (Adjust the water accordingly).
STEP 4. When done, switch off the flame and garnish with coriander leaves. Serve with hot steamed rice, jeera rice, pulao, plain biryani, paratha, naan, tandoori roti or just plain chapati.

Nutrition
value

456

calories per serving

34 g Fat32 g Protein6 g Carbs5 g FiberOther

Current Totals

34 g Fat
32 g Protein
6 g Carbs
5 g Fiber

MacroNutrients

Carbs
6 g
Protein
32 g
Fiber
5 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
129 mg
Iron
4 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
340 mg
Selenium
32 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Meat Lovers - US Poultry biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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