Chicken-Vegetable Soup Recipe

Name: Chicken-vegetable Soup Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Serve your family this hearty soup featuring chicken, spinach and progresso reduced-sodium chicken broth dinner thats ready in 15 minutes.

3.8

21 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Chicken-Vegetable Soup Recipe

1 Carton progressotm reduced sodium chicken broth
2.5 cup Diced cooked chicken breast
1 Container refrigerated prechopped celery, onion and bell pepper mix
1 cup Frozen sliced carrots
1 Bag frozen baby potato and vegetable blend
1 teaspoon Roasted garlic
0.5 teaspoon Italian seasoning
0.5 teaspoon Curry powder
0.5 teaspoon Freshly ground pepper
0.25 teaspoon Salt
1.5 cup Coarsely chopped fresh baby spinach leaves
1 can Evaporated fat free milk
Freshly ground pepper, if desired

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Nutrition
value

157

calories per serving

6 g Fat16 g Protein9 g Carbs4 g FiberOther

Current Totals

6 g Fat
16 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
16 g
Fiber
4 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
60 mg
Iron
2 mg
Vitamin A
3062 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
148 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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