Top-Shelf Chicken Under A Brick Recipe

Recipe By Southern Living

Crispy chicken and cast-iron skillet potatoes work together in this juicy brick chicken recipe thats perfect for weeknight dinners and supper club, alike. Using the weight of a cast-iron skillet filled with potatoes, the dish uses a chicken under a brick technique to push the chicken flat against your hot grill grates. This method not only cuts your cooking time in half, but it also helps sear in the chickens flavor and juices while creating a perfectly brown, crispy skin. Better yet, theres no juggling three pans on the stove while the chicken is on the grill with this recipe. Your side dish will cook at the same time. Now that just might give new meaning to the phrase, two birds, one stone, if you ask us.

4.4
11 Rating - Rate
Non Vegdiet
1hr 50minstotal

ingredients serves

Ingredients For Top-Shelf Chicken Under A Brick Recipe

Nutrition
value
130
calories per serving
7 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 15 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    1 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    44 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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