Chicken Tomato And Eggplant Stew Recipe

Ingredients For Chicken Tomato And Eggplant Stew Recipe

• 1 tablespoon Extra virgin olive oil
• 4 Large chicken thigh cutlets, trimmed
• 3 piece 2 eggplant, cut into cm
• 1 Red onion, cut into wedges
• 4 Garlic cloves, thinly sliced
• 400 gram Can cherry tomatoes in juice
• 2 Tomatoes, roughly chopped
• 1 Long red chilli, finely chopped
• 375 gram Rigatoni Pasta
• 0.5 cup Fresh ricotta, crumbled