Chicken tikka pasta dum biryani Recipe

Ingredients For Chicken tikka pasta dum biryani Recipe

• 2 cup Pasta
• 1 teaspoon Oil
• As required Salt
• 6 cup Water
• 1 bay leaf
• 4 green cardomom
• 4 black paper
• 4 Cloves
• 1 stick small cinmmon
• chicken tikka marination
• 250 gram chicken bonless
• 1 tablespoon thick yogurt
• 1 tablespoon kashmiri chili powder
• 1 teaspoon ginger garlic paste
• 1 teaspoon Lemon juice
• 0.5 teaspoon soya sauce
• 1 tablespoon corn flour
• As required Salt
• oil for shallow frying
• For gravy
• 2 tablespoon Oil
• 1 cup chopped onion
• 1 cup chopped tomato
• 1 teaspoon ginger garlic paste
• 3 tablespoon Yogurt
• 1 teaspoon chili powder
• 1 teaspoon biryani masala powder
• 0.25 teaspoon turmirc powder
• 0.5 teaspoon garam masala powder
• For garnishing
• 0.25 cup fried onion
• 3 tablespoon chopped coriander and mint
• 6 fried cashews