STEP 1.Marinate chicken with above mentioned ingredients and keep it for 2 hours.
STEP 2.Shallow fry the chicken after 2 hours and keep it aside.
STEP 3.Remove the excess oil and add finely chopped onion into the same kadai and saute well.
STEP 4.Add salt.
STEP 5.Add tomato puri
STEP 6.Add turmeric powder.
STEP 7.Add chilli powder.
STEP 8.Add coriander powder.
STEP 9.Add garam masala.
STEP 10.Add fried chicken.
STEP 11.Add water.
STEP 12.Allow boil for 10 minutes.
STEP 13.Add fresh cream.
STEP 14.Add kasoori methi and coriander leaves.
STEP 15.Serve hot🙂

Nutrition
value

537

calories per serving

39 g Fat35 g Protein16 g Carbs8 g FiberOther

Current Totals

39 g Fat
35 g Protein
16 g Carbs
8 g Fiber

MacroNutrients

Carbs
16 g
Protein
35 g
Fiber
8 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
134 mg
Iron
9 mg
Vitamin A
410 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
411 mg
Selenium
37 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Flavors of the North contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Chicken Tikka Masala Recipe

ingredients serves

Ingredients For Chicken Tikka Masala Recipe

Directions : Chicken Tikka Masala Recipe