Chicken Terrine With Spiced Apricots Beans And Olives Recipe

Ingredients For Chicken Terrine With Spiced Apricots Beans And Olives Recipe

• 2 Small free range chickens
• 1 Onion, halved
• Bouquet garni
• 4 Gold strength gelatine leaves
• 2 Zest and juice of oranges
• 2 tablespoon Flat Leaf Parsley, Chopped
• 3 sprig Tarragon leaves picked
• 300 gram Baby green beans
• 0.5 cup Aioli
• 0.5 cup Nicoise olives, or other small black olives
• 250 gram Dried apricots
• 1 cup White wine vinegar
• 1 cup Caster sugar
• 1 tablespoon Yellow mustard seeds
• 1 teaspoon Mustard powder
• 1 Cinnamon quill