Chicken Teriyaki Rice Vegetable Skillet Recipe

Ingredients For Chicken Teriyaki Rice Vegetable Skillet Recipe

• 1 tablespoon Olive oil
• 1 pound Boneless, skinless chicken thighs, cut into bite size pieces
• 0.5 Red bell pepper, diced
• 0.5 Green bell pepper, diced
• 0.5 Onion diced
• 1 cup Chopped broccoli florets
• 0.5 cup Shredded carrots
• 0.5 cup Edamame
• 1.5 cup Instant rice
• 1.25 cup Chicken
• 0.33000000000000007 cup Soy sauce
• 1 tablespoon Dry sherry
• 1 tablespoon Honey
• 1 tablespoon Brown sugar
• 1 teaspoon Garlic
• 1 teaspoon Minced ginger
• Sliced green onions
• Sesame seeds