Chicken tawa kebab with mint dip Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Add chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat a tawa or griddle on medium-high heat. Drizzle some oil and place the marinated chicken pieces on the tawa.
• STEP 4.Cook the chicken kebabs for about 5-6 minutes on each side, or until they are cooked through and golden brown.
• STEP 5.Serve the chicken tawa kebabs hot with mint dip and enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate the meat.
• You can also grill the kebabs on a barbecue for a smoky flavor.
• If you don't have a tawa, you can use a non-stick pan or grill pan instead.

Storage and Serving

• Leftover chicken tawa kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a pan until warmed through.
• Serve the kebabs as an appetizer with mint dip, sliced onions, and lemon wedges.