Chicken With Tarragon And Mustard Gravy Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add flour to make a roux.
• STEP 6.Cook the roux for a few minutes until it turns golden brown.
• STEP 7.Slowly whisk in chicken broth and bring to a simmer.
• STEP 8.Stir in tarragon and mustard and cook for another minute.
• STEP 9.Return the chicken to the skillet and simmer for 10-15 minutes, until cooked through.
• STEP 10.Serve the chicken with the tarragon and mustard gravy.
• STEP 11.Garnish with fresh tarragon leaves, if desired.

Cooking Tips

• Make sure to brown the chicken well before removing it from the skillet.
• Whisk the flour into the melted butter to avoid lumps in the gravy.
• Simmer the chicken in the gravy to ensure it absorbs the flavors.
• Garnish with fresh tarragon leaves for an extra burst of flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and gravy in a skillet over low heat until warmed through.
• Serve the chicken with mashed potatoes or rice for a complete meal.