Chicken With Tandoori Cauliflower And Herb Sauce Recipe

Ingredients For Chicken With Tandoori Cauliflower And Herb Sauce Recipe

• 2 tablespoon Vegetable Oil
• 2 Garlic Cloves, Crushed
• 2 centimeter Piece fresh ginger, finely grated
• 2 tablespoon Chopped fresh coriander leaves
• 4 Large chicken thigh cutlets, skin
• 2 tablespoon Tandoori paste
• 1 tablespoon Finely grated lemon rind
• 1 tablespoon Honey
• 1 Large cauliflower, cut into thick wedges
• 200 gram Plain greek style yoghurt
• 2 teaspoon Lemon juice
• 0.5 cup Fresh coriander leaves
• 0.5 cup Fresh flat leaf parsley leaves
• 200 gram Green beans, trimmed
• 80 gram Baby spinach
• 2 tablespoon Natural flaked almonds, toasted