This chicken tagine is a flavorful and aromatic Moroccan dish that combines tender chicken with artichoke hearts and peas. The chicken is marinated in a mixture of spices, then cooked with onions, garlic, and preserved lemon. The artichoke hearts and peas are added towards the end of cooking, creating a delicious and vibrant dish. Serve this chicken tagine with couscous or rice for a complete meal that will transport you to the exotic flavors of Morocco.
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