Chicken Tagine Recipe

Recipe By Betty Crocker

Sunny morocco is famous for many varieties of stew called tagine. Meat or poultry is simmered in a clay cooking vessel with broth, vegetables, olives and spices such as cinnamon, cumin, ginger and turmeric. Our version is cooked in a large skillet, as the traditional clay cooking vessels are hard to find.

5
18 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Chicken Tagine Recipe

Nutrition
value
659
calories per serving
42 g Fat55 g Protein20 g Carbs13 g FiberOther

Current Totals

  • 42 g Fat
  • 55 g Protein
  • 20 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    55 g
  • Fiber
    13 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    273 mg
  • Iron
    6 mg
  • Vitamin A
    423 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    108 mg
  • Manganese
    4 mg
  • Phosphorus
    559 mg
  • Selenium
    56 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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