Chicken Sukha Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and bay leaf. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it is well-browned.
• STEP 4.Add chopped tomatoes, green chilies, and curry leaves. Cook until the tomatoes are soft and the chicken is cooked through.
• STEP 5.Finally, sprinkle some chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can also add a tablespoon of coconut milk or grated coconut to the dish.

Storage and Serving

• Chicken Sukha can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Chicken Sukha as a side dish with steamed rice, jeera rice, or roti.