Chicken Succotash Pot Pie Recipe

Recipe By Betty Crocker

Enjoy this chicken pot pie for dinner made using corn, cascadian farm organic edamame, progresso broth and bisquick mix perfect for thanksgiving.

4.2
24 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Chicken Succotash Pot Pie Recipe

Nutrition
value
256
calories per serving
11 g Fat17 g Protein22 g Carbs6 g FiberOther

Current Totals

  • 11 g Fat
  • 17 g Protein
  • 22 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    17 g
  • Fiber
    6 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    143 mg
  • Iron
    2 mg
  • Vitamin A
    204 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    1 mg
  • Phosphorus
    206 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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