Chicken-Stuffed Hatch Chiles Recipe

Ingredients For Chicken-Stuffed Hatch Chiles Recipe

• 12 Fresh hatch* chile peppers
• 1 tablespoon Olive oil
• 0.75 cup Fresh or frozen corn kernels
• 1 teaspoon Chili powder
• 0.25 cup Chicken
• 1.5 cup Chopped cooked chicken
• 2 cup Shredded queso asadero or oaxaca cheese
• 1 Egg, lightly beaten
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• Nonstick cooking spray
• 1 Recipe cilantro cream sauce
• Chopped fresh cilantro
• 0.25 cup Butter
• 1 tablespoon Bottled minced garlic
• 2 tablespoon All purpose flour
• 1.25 cup 1/2 and half
• 0.5 cup Chopped fresh cilantro
• Salt
• Pepper