Bell peppers provide a rainbow of colors in this attractive stir-fry. The crispness of the peppers and snow peas contrasts with the juicy chunks of chicken, while a traditional stir-fry sauce bathes the dish in asian flavors of soy, garlic, and ginger. Add brown rice for a meal that rivals your favorite from the chinese takeout menu, or cauliflower rice for a low carb dinner.
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