Chicken Stew with Cheddar Chive Biscuits Recipe

Ingredients For Chicken Stew with Cheddar Chive Biscuits Recipe

• 1 Medium onion diced
• 2 Medium carrots peeled and sliced
• 0.5 cup Diced red pepper
• 1 Rib celery sliced
• 1 tablespoon Olive oil
• 0.5 teaspoon Each salt and black pepper
• 2 cup Low sodium chicken broth
• 10.75 ounce 1 can cream of chicken with herbs soup
• 10.75 ounce 1 can cream of celery soup
• 3 cup Chopped rotisserie chicken
• 0.5 cup Frozen petite peas
• 0.5 cup Sweet corn
• 4 tablespoon Unsalted butter melted
• Seasonings
• 2 tablespoon Chopped fresh italian parsley
• 1 teaspoon Poultry seasoning
• 0.5 teaspoon Tarragon
• 0.25 teaspoon Garlic powder
• Biscuits
• 2 cup Self rising flour
• 1 teaspoon Garlic salt
• 0.5 teaspoon Dry mustard
• 2 tablespoon Chopped fresh chives
• 1 cup Buttermilk
• 3 tablespoon Melted butter
• 1 cup Shredded sharp cheddar cheese
• Paprika for dusting the tops