Chicken Stew Recipe

Ingredients For Chicken Stew Recipe

• 24 ounce Chicken thighs boneless skinless cleaned and cut into chunks, dusted with seasoned flour
• 2 cup Potatoes peeled and cut into chunks
• 1 cup Carrots peeled and sliced
• 1 cup Celery trimmed and sliced
• 1 cup Onion peeled and large dice
• 2 cup Mushrooms washed and sliced
• 0.5 cup Green peas froxen or fresh
• 2 tablespoon Olive oil
• 3 tablespoon Butter
• 2 tablespoon All purpose flour
• 3 cup Chicken stock
• 1 teaspoon Poultry seasoning
• As required Sea salt and black pepper to taste