Chicken Stew Recipe

Name: Chicken Stew Recipe
Yield: 1
Cuisine: Italian

Recipe By Slurrp

Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots.Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It’s all simmered in a rich seasoned chicken broth until tender. It’s one of our all time favorite meals (along with beef stew)!

4.6

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Non Vegdiet

ingredients serve

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Ingredients For Chicken Stew Recipe

500 piece Chicken, curry cut with bones gms
1 teaspoon Salt
0.5 teaspoon Crushed pepper
2 No.s Onions, fine chopped
1 Dried red chilli, chopped no
2 No.s Green chillies, chopped
2 teaspoon Ginger garlic paste
2 Tomatoes, chopped medium
2 Potatoes, diced medium
200 milliliter Coconut milk
1 pinch Pepper powder for seasoning
1 teaspoon Lemon juice
2 tablespoon Coriander chopped
4 tablespoon Oil

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Directions : Chicken Stew Recipe

STEP 1.Marinate the chicken pieces with salt and crushed pepper. Set aside for 30 mins.

STEP 2.Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves.

STEP 3.Peel and dice the potatoes. Soak it in water to avoid darkening

STEP 4.Prepare coconut milk or alternatively use store bought ready coconut milk.

STEP 5.Heat oil in a kadai or pan and add chopped onions.

STEP 6.Fry on medium heat for 3-4 mins till yellow (just soft) in color.

STEP 7.Add the chopped green chillies & red chillies, mix & fry for a minute.

STEP 8.Now add the ginger garlic paste, mix & fry for around 2 mins till the raw smell is gone.

STEP 9.Add the marinated chicken pieces, mix well & fry on medium heat for around 5 mins till the chicken pieces are browned,

STEP 10.Put in the diced potatoes & chopped tomatoes and mix well. Add in 1/4 tsp salt and mix it again.

STEP 11.Cover & cook on low flame for around 3 mins till the tomatoes are soft.

STEP 12.Now add in the coconut milk, mix well & cover and cook on low flame for around 15 mins or till chicken is soft.

STEP 13.Once chicken is tender, season with a pinch of pepper and salt if required, add lemon juice & chopped coriander leaves.

STEP 14.Mix well and simmer for a minute or two.

Nutrition
value

8020

calories per serving

588 g Fat594 g Protein96 g Carbs36 g FiberOther

Current Totals

588 g Fat
594 g Protein
96 g Carbs
36 g Fiber

MacroNutrients

Carbs
96 g
Protein
594 g
Fiber
36 g

Fats

Fat
588 g

Vitamins & Minerals

Calcium
753 mg
Iron
43 mg
Vitamin A
3734 mcg
Vitamin B1
5 mg
Vitamin B2
4 mg
Vitamin B3
184 mg
Vitamin B6
13 mg
Vitamin B9
543 mcg
Vitamin B12
0 mcg
Vitamin C
206 mg
Vitamin E
36 mg
Copper
9 mcg
Magnesium
954 mg
Manganese
3 mg
Phosphorus
6308 mg
Selenium
593 mcg
Zinc
48 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.