Chicken Steamed Momos (Darjeeling Style) Recipe

Name: Chicken Steamed Momos (darjeeling Style) Recipe
Total time: 60 min
Yield: 3
Cuisine: Asian

This one’s a quintessential steamed chicken momos dishes amongst all & I’d tried these at first in Kolkata in my College Days & then, directly from its very own land in the Sikkim, in my Honeymoon (Loved the most what I had it from its place of origin) Since at that point, we’d been to Darjeeling & Mirick too, I could realise that it differed quite subtly in tastes & flavours including in its Chutneys served along with it & I ultimately concluded with the very fact, what I loved most is its Darjeeling version- Hence, trying to share it with you all as much as I can do so very closely 👍🏻 #Snack

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Non Vegdiet

1hr total

ingredients serves

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Ingredients For Chicken Steamed Momos (Darjeeling Style) Recipe

As Required For the Chicken Fillings
200 gms 200-250 gms
to taste Salt
0.25 cup Spring Onion Chives
2 tbsps Fresh Coriander Leaves: Finely Chopped
0.5 tbsp 1/2 tbsp (2 G
1 tsp Black Peppercorns: Freshly Cracked
1 Pieces Onion: Medium Sized-Finely Chopped
0.5 tbsp Cooking Oil: Any Neutral Veg. Oil
0.5 tbsp Chilli Tomato Ketchup: Optional
1 g 1-2 G
As Required For the dough
2 cups Maida/all purpose flour
to taste Salt
1 tbsp Cooking Oil: Any- Neutral Veg. Oil
as required Water: RT (To knead the dough)
As Required arnish: Your Way

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Directions : Chicken Steamed Momos (Darjeeling Style) Recipe

STEP 1.First Up: We need to prepare its dough & then set aside for about 30 mins rest time- So, add in a mixing bowl all the aforesaid ingredients for the same & knead it to a firm yet, pliable dough- Cover it & set aside-
STEP 2.Next comes its Chicken Fillings to be readied
STEP 3.For that: Add in all the aforementioned ingredients in one mixing bowl & give it all a quick mix as is & then, roughly blend the boiled chicken keema in the blender jar, set aside- Add in them back into the same mixing bowl- All the aforesaid ingredients for the same along with the roughly/ coarsely blended chicken keema (so that, the bits & pieces of it is also found in the mouth while relishing it)
STEP 4.Now, keep ready & handy the Momo/Dim Sum steamer- Grease it with some oil, post laying it out with either cabbage leaves or parchment paper (ensuring the Momos aren’t stuck to the base of it)
STEP 5.Now, once more knead the dough for about 2 mins time, on the work station- before dividing it into required numbered dough-lets- Roll each one into about 2-3 cms in diameter- add in the filling mixture in the middle of it & then giving it your choicest shapes- (Any)
STEP 6.While, rolling out one at a time- Cover the rest other dough-lets with the damp cloth piece again- Once all are done: Put them into the steamer in a row-Since mine’s a bamboo steamer: I simply had filled in, one large vessel with sufficient water for steaming- placing a stand on it & placing the Bamboo Steamer on it (it comes with a cover of its own)- once the water starts boiling, rolling boil
STEP 7.If any steamer doesn’t have any cover of its own- Then, in the large vessel- on which the steamer need be placed, should be covered completely with its own lid/cover, in order to steam-cook the Dim Sums properly for about 15-20 mins time, on the low-medium heat
STEP 8.Once done: Transfer it onto your serving plate and serve the same with some homemade Chutney or Sauce of your choice- (as seen in the pics above)
STEP 9.Enjoy your snacking- Lipsmacking...🤤😋

Nutrition
value

422

calories per serving

8 g Fat11 g Protein76 g Carbs4 g FiberOther

Current Totals

8 g Fat
11 g Protein
76 g Carbs
4 g Fiber

MacroNutrients

Carbs
76 g
Protein
11 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
49 mg
Iron
3 mg
Vitamin A
386 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Slurrp waali Diwali Photo Contest contest to Meat Lovers - US Poultry biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts