Chicken, Squash, And Parmesan Spaghetti Recipe

Ingredients For Chicken, Squash, And Parmesan Spaghetti Recipe

• 8 ounce Multigrain or whole wheat spaghetti
• 1 Small acorn squash, halved and seeded
• 14 ounce Chicken breast tenderloins, cut up
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Vegetable oil
• 2 tablespoon Milk
• 2 tablespoon All purpose flour
• 1 cup Reduced sodium chicken broth
• 2 tablespoon Grated parmesan cheese
• 1 tablespoon Snipped fresh sage
• 0.33000000000000007 cup Grated parmesan cheese
• 2 tablespoon Snipped fresh sage