Chicken And Spring Onion Stir-Fry Recipe

Ingredients For Chicken And Spring Onion Stir-Fry Recipe

• 2 teaspoon Vegetable Oil
• 1 teaspoon Wholegrain mustard
• 500 gram Coles chicken tenderloins
• 1 bunch Spring onions, trimmed, cut into 8cm lengths
• 150 gram Snow peas, trimmed
• 1 bunch Pak choy, ends trimmed, halved crossways
• 1 bunch Buk choy, ends trimmed, halved crossways
• 1 tablespoon Ginger, Grated
• 3 Garlic Cloves, Sliced
• 1 Long green chilli, sliced
• 0.25 cup Honey
• 1 teaspoon Sesame Seeds
• 0.25 teaspoon Chilli Flakes