Chicken shawarma wrap Recipe

Shawarma/shawurma/shawerma, is a levantine, middle east meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are grilled for a long time in a vertical spit. Shawarma is one of the world's most popular street-side food, especially in the countries of the levant and the arabian peninsula. Taste wise it reminds me of kathi roll in kolkata, india . A kati/kathi roll is a street-food dish originating from nizam restaurant in kolkata, india. Originally it is a skewer-roasted kebab wrapped in a paratha bread, although over years it has a lots of variants. Kati rolls normally have coriander chutney with egg/chicken/beef or in mixed meat form. This flavor bomb shawarma is oven roasted healthy version of street food can be served with handmade roti, paratha, pita, lettuce (to make it total carb free instead of roti/paratha) with loaded salads as cucumber, pickled cucumber, tomatoes (or choice of your own) and with hummus or greek thick yogurt sauce or your favorite hot sauce instead.