Chicken Shashlik(Shish Kebab) # BSK Recipe

Name: Chicken Shashlik(shish Kebab) # Bsk Recipe
Total time: 28 min
Yield: 3
Cuisine: Chinese

Chicken Shashlik or Shashlyk, is a dish of skewered and grilled cubes of chicken, similar to or synonyms with shish kebab. It is know traditionally by various other names in the Caucasus and central Asia, and from the 19th century became popular as Shashlik across Russian empire

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Non Vegdiet

28minstotal

ingredients serves

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Ingredients For Chicken Shashlik(Shish Kebab) # BSK Recipe

1 Pieces Egg
0.30000000000000004 Pieces Red capsicum
0.30000000000000004 Pieces Yellow capsicum
0.30000000000000004 Pieces green capsicum
1 Pieces Onion
250 g boneless chicken cubes
3 Tsp Maida(Flour)
2 Tsp Cornflour
1 Tsp Sugar
1 Tsp Red chili powder
3 g arlic Cloves Minced
2 Tsp Tomato sauce
3 Tsp Onion paste
1 Tsp Garlic paste
2 Tbsp Chopped garlic
2 Tsp Vinegar
3 Tsp Schezwan sauce
2 Tsp Dark soy sauce
1 Tsp Black Pepper Powder
6 Pieces Bamboo sticks
As Required Oil

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Directions : Chicken Shashlik(Shish Kebab) # BSK Recipe

STEP 1.For marinating, in a large bowl take 1 egg, cornflour, all purpose flour, tomato sauce, salt, soya sauce, Schezwan sauce , vinegar, red chilli powder, pepper powder, onion, ginger garlic paste and mix everything
STEP 2.Add 250 gms boneless chicken cubes, capsicum, onion cubes mix and keep it aside for one hour
STEP 3.Keep the skewers in water for around 30 minutes. This will prevent the skewers from burning. Now weave the chicken cubes, capsicum, onion cubes onto skewers.
STEP 4.Meanwhile we have kept oil for frying.once the oil is heated , put the chicken for frying on low flame, when it is cooked from one side flip on the other side.
STEP 5.In a pan take 1 tbsp oil, put chopped garlic and saute until it turns golden in color
STEP 6.Pour soya sauce, Schezwan sauce, vinegar and red chilli powder, and saute it for a while on Low flame and the mixture of corn flour and water in it , corn flour helps to make the consistency thick
STEP 7.Saute the mixture on low flame and let it boil. Now place the chicken on the sauces. Keep the flame low and coat the chicken with sauces evenly on both the side.
STEP 8.Garnish with spring onions and serve hot and Chicken Shashlik as a starter

Nutrition
value

224

calories per serving

13 g Fat17 g Protein10 g Carbs2 g FiberOther

Current Totals

13 g Fat
17 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
17 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
35 mg
Iron
2 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Mallika Hazra's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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