Chicken-Sausage & Kale Stew Recipe

Recipe By EatingWell

A splash of vinegar is a long-standing chef's trick for soups. Added just before you serve the soup, vinegar brightens the taste considerably. Use your favorite style of chicken sausage to add variety to this dish.

4.4
12 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Chicken-Sausage & Kale Stew Recipe

Nutrition
value
329
calories per serving
14 g Fat31 g Protein18 g Carbs7 g FiberOther

Current Totals

  • 14 g Fat
  • 31 g Protein
  • 18 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    31 g
  • Fiber
    7 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    198 mg
  • Iron
    3 mg
  • Vitamin A
    1575 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    192 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    168 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    114 mg
  • Manganese
    0 mg
  • Phosphorus
    329 mg
  • Selenium
    25 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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