Chicken Satay Burgers Recipe

Ingredients For Chicken Satay Burgers Recipe

• 270 milliliter Can Coconut Milk
• 0.5 cup Crunchy peanut butter
• 0.25 cup Firmly Packed Brown Sugar
• 4 Garlic Cloves, Crushed
• 2 tablespoon Sweet Chilli Sauce
• 1 tablespoon Grated ginger
• 1 tablespoon Soy sauce
• 1 tablespoon Lime juice
• 400 gram Lilydale free range chicken mince
• 1 Onion, Finely Chopped
• 0.33000000000000007 cup Fresh wholemeal breadcrumbs
• 0.25 cup Chopped coriander leaves, plus extra leaves to garnish
• Sunflower oil, to shallow-fry
• 4 Hamburger buns, split, toasted
• Lettuce, to serve
• Sliced tomato, to serve
• Sliced red onion, to serve