Chicken Satay Recipe

Steps To Prepare

• STEP 1.Cut the chicken thighs into small chunks, wash in water thoroughly and put them in a bowl. Then add the curry powder, salt and oil and mix the ingredients well with the chicken.

• STEP 1.Slice the cucumber thinly and then quarter them. Slice the spur chilli and cut the shallots into wedges in order to prepare the salad.

• STEP 1.To prepare the satay sauce, take a mortar and pestle and add ¼ cup peanuts, pound it and create very small crumbs.

Cooking Directions

• STEP 1.For the salad sauce, take a saucepan and add ½ cup sugar, ¼ cup vinegar and salt, and stir them. Keep stirring until the sugar has dissolved. Once it comes to a boil turn off the flame and keep it aside.

• STEP 1.Take the bowl of veggies and once it cools down add the sugar-vinegar into the bowl of salad. Give it a nice mix and take a saucepan and add 2 tbsp oil and 2 tbsp curry paste, mash, and stir the curry paste well. Now add ½ cup coconut milk and give it a good stir.

• STEP 1.Add 1tbsp peanut butter, crushed peanuts, and heat these through and keep stirring until the ingredients dissolve and mix well with each other.

• STEP 1.For the seasoning, add 1 tbsp fish sauce and 1 tsp sugar, and mix it well. Grill the marinated chicken evenly from both sides (4-5 minutes each side).

Pro Tip

• STEP 1.You can always cook the chicken a little more if you want a smoky flavour.