Chicken Salpicón With Kiwicha Recipe

Recipe By QueRicaVida

In peru, salpicn is the quintessential salad. This simple yet tasty homemade salad allows us to eat something light but delicious and without too many calories. In this dish, we can combine chicken with cooked vegetables and a delicious dressing. It can be prepared ahead of time and we can also change some of the ingredients to include whatever we have on hand. It is also a great way to use those bits of vegetables that we end up saving in the refrigerator.

4.7
17 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Chicken Salpicón With Kiwicha Recipe

Nutrition
value
412
calories per serving
43 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • 43 g Fat
  • 2 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    1 mg
  • Vitamin A
    57 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    18 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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