Chicken Sahi Posto Recipe

Name: Chicken Sahi Posto Recipe
Total time: 60 min
Yield: 4
Cuisine: Bengali

#Curry The royal blend of white spices with little oil makes the dish " Chicken Sahi posto" very delicious in taste and healthy for all age groups. This is a unique recipe with a blend of milk, sour cream and white nuts. A must try recipe and quite comforting to relish in all weather and goes well with parathas and hot rice.

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Non Vegdiet

1hr total

ingredients serves

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Ingredients For Chicken Sahi Posto Recipe

500 gms Chicken boneless
100 gms Poppy seed paste
75 gms Melon seed or charmagaz paste
50 gms Mustard paste
0.5 Cup Milk
5 tsp Sour cream
3 tsp Yoghurt
4 tsp Kasturi methi
3 Pieces Bay leaf
5 tsp Onion paste
1 Pieces Tomato
4 Pieces chilli
A Bunch Curry leaves
2 Tsp Tamarind
1 Tsp Sugar
3 tsp pepper powder
2 tsp Ginger paste
1 tsp Ghee
1 tsp Salt
1 tsp Turmeric powder

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Directions : Chicken Sahi Posto Recipe

STEP 1.1. First wash the boneless chicken and cut into finely small cubes.
STEP 2.2. Marinate the chicken with poppy paste, charmagaz paste, sour cream, milk , yoghurt, turmeric powder, chilli powder and salt for 2 hrs.
STEP 3.3. Now heat ghee in a pan. Add the marinated chicken. Stir fry them till they turn golden brown and tender.
STEP 4.4. Now add the onion paste and all the ingredients. Sautee them thoroughly. Add tomatoe puree and tamarind, cook on simmer for 30 mins till cooked and aromatic.
STEP 5.5. Now add kasturi methi and cover the lid. Drizzle ghee and curry leaves. The chicken posto should be moderately dry gravy in consistency. You can keep it slurry as per choice.
STEP 6.6. Add sugar/ honey as per choice. I used 1tsp sugar to get the khatti meethi flavour.
STEP 7.Enjoy plate of nutty chicken dry gravy with hot rotis or parathas/ rice!

Nutrition
value

419

calories per serving

29 g Fat30 g Protein9 g Carbs9 g FiberOther

Current Totals

29 g Fat
30 g Protein
9 g Carbs
9 g Fiber

MacroNutrients

Carbs
9 g
Protein
30 g
Fiber
9 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
456 mg
Iron
6 mg
Vitamin A
811 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
2 mg
Phosphorus
498 mg
Selenium
27 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on SUCHETA Bose 's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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