Chicken Rollatini Recipe

Ingredients For Chicken Rollatini Recipe

• 8 ounce thin chicken cutlets, 3 each
• 6.8 ounce slices thin lean prosciutto, sliced in half
• 4 slices Sargento reduced fat provolone or mozzarella, sliced in half
• 0.5 cup whole wheat Italian seasoned breadcrumbs
• 0.25 cup Romano cheese, or parmesan
• 1 lemon, juice
• 1 tablespoon olive oil
• fresh pepper
• 0.25 red onion, sliced
• stick olive oil non spray