Chicken Ranch Kale & Quinoa Bowls Gluten Free Recipe

Ingredients For Chicken Ranch Kale & Quinoa Bowls Gluten Free Recipe

• 1 tablespoon Olive oil
• 2 Chicken breasts, sliced in 1/2 lengthwise
• 2 teaspoon Paprika
• 2 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 1 Avocado, sliced
• 1 cup Corn
• 1 cup Snap peas
• 1 cup Cherry tomatoes, sliced
• 2 cup Cooked quinoa
• 2 cup Finely chopped kale
• 1 cup Sour cream
• 0.25 cup Milk
• 2 teaspoon Lemon juice
• 0.25 cup Fresh parsley, chopped
• 1 Clove minced garlic
• 1 tablespoon Dried minced onion
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper