Chicken Pumpkin Curry With Homemade Thai Yellow Curry Paste Recipe

Ingredients For Chicken Pumpkin Curry With Homemade Thai Yellow Curry Paste Recipe

• 0.5 piece 1 chicken breast diced into bite size
• 0.5 Onion sliced
• 0.5 Butternut squash diced
• 1 tablespoon Oil
• 14 ounce Coconut milk
• As required Fish sauce to taste
• 4 part Lemongrass stalks white and pale green only, sliced
• 3 Shallots peeled
• 2 Whole garlic heads cut in 1/2
• 5 Dried red chilies
• 1 inch 3 galangal or ginger peeled
• 0.25 cup Cilantro stems and leaves include the roots if there is
• 1 tablespoon Curry powder
• 2 tablespoon Tumeric powder
• 0.5 teaspoon Cumin powder
• 2 teaspoon Coriander powder
• 1 tablespoon Shrimp paste or 1 tablespoon fish sauce
• 1 teaspoon Kosher salt
• 2 tablespoon Chili soaking water