Chicken-Prosciutto Pinwheels In Wine Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
• STEP 3.Season the chicken breasts with salt and pepper.
• STEP 4.Lay a slice of prosciutto on top of each chicken breast.
• STEP 5.Roll up the chicken breasts tightly, starting from one end.
• STEP 6.Secure the rolled chicken breasts with toothpicks.
• STEP 7.Heat olive oil in a large skillet over medium-high heat.
• STEP 8.Add the chicken pinwheels to the skillet and cook until browned on all sides.
• STEP 9.Transfer the chicken pinwheels to a baking dish and pour the wine sauce over them.
• STEP 10.Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
• STEP 11.Remove the toothpicks before serving.
• STEP 12.Serve the chicken-prosciutto pinwheels with the wine sauce and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to pound the chicken breasts to an even thickness for even cooking.
• Use toothpicks to secure the rolled chicken breasts to prevent them from unraveling during cooking.
• You can use white wine or red wine for the sauce, depending on your preference.
• Garnish the dish with fresh herbs like parsley or thyme for added flavor and presentation.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken pinwheels in the microwave or oven until heated through.
• Serve the leftovers with a side salad or use them to make a delicious sandwich.