Chicken Pot Pie With Herb And Cheddar Crust Recipe

Ingredients For Chicken Pot Pie With Herb And Cheddar Crust Recipe

• 1 Box refrigerated pillsburytm pie crusts, softened as directed on box
• 2 tablespoon Gold medaltm all purpose flour
• 1 tablespoon Chopped fresh thyme leaves
• 0.5 cup Shredded cheddar cheese
• 0.33000000000000007 cup Butter
• 0.25 Small onion, chopped
• 1 Large carrot, chopped
• 1 stalk Celery, chopped
• As required Salt and pepper to taste
• 0.33000000000000007 cup Gold medaltm all purpose flour
• 1.25 cup Progressotm chicken broth
• 0.5 cup Milk
• 2.5 cup Shredded or cubed cooked chicken
• 1 cup Frozen mixed vegetables