Chicken Pot Pie with Cheesy Breadstick Crust Recipe

Recipe By 12 Tomatoes

Youve had chicken pot pie before, but youve never had it quite like this With all of the rich and creamy deliciousness of the traditional recipe, as well as being stuffed to the brim with chicken and veggies, this pot pie has a twist; rather, it has a braid This braided breadstick top adds texture and ups your pot pie game with very little effort. Using refrigerated biscuit dough rolled out into strips, this impressive dish really comes together quite quickly. Top it all off with extra cheese for a crispy crunch, and there you have it: pot pie reimagined. Go ahead, get cooking

4.8
15 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Chicken Pot Pie with Cheesy Breadstick Crust Recipe

Nutrition
value
317
calories per serving
17 g Fat36 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 17 g Fat
  • 36 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    36 g
  • Fiber
    3 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    2 mg
  • Vitamin A
    469 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    346 mg
  • Selenium
    35 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by 12 Tomatoes

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