Chicken Pot Pie with Winter Vegetables Recipe

Ingredients For Chicken Pot Pie with Winter Vegetables Recipe

• For the pastry
• 1.5 cup All purpose flour, plus extra for rolling out pastry
• pinch Small pinch of salt
• 0.5 cup Unsalted butter cubed and kept cold
• 0.25 cup Cold water
• For the filling
• 3 tablespoon Unsalted butter
• 1 Large onion, chopped
• 2 tablespoon All purpose flour
• 2 cup Unsalted or low sodium chicken stock/broth, warm
• 0.5 teaspoon Fresh rosemary, chopped
• 0.5 teaspoon Fresh sage, chopped
• 0.75 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 cup Peeled and diced sweet potato
• 1 cup Brussels sprouts, cut into bite size pieces
• 1 cup Peeled and diced winter squash
• 1.5 cup Carrots, peeled and sliced
• 1 cup Parsnip, peeled and cut into bite sized pieces
• 3 cup Cooked chicken, cut into bite size pieces
• 1 Egg beaten