Chicken Pot Pie Soup With Pie Crust Crackers Recipe

Ingredients For Chicken Pot Pie Soup With Pie Crust Crackers Recipe

• 1 Single pie crust or storebought pie crust
• 2 tablespoon Butter melted
• flakes Maldon sea salt flakes or coarse kosher salt
• 2 tablespoon Unsalted butter
• 2 tablespoon Olive oil
• 3 Medium Carrots Peeled And Diced
• 2 Celery ribs diced
• 1 Sweet yellow onion peeled and minced
• 2 Cloves garlic minced
• 4 cup Chicken stock or broth low sodium or unsalted
• 0.25 cup White wine semi dry or dry
• 1 cup Frozen petite or baby peas thawed
• 2 cup Frozen shredded hash browns, thawed
• 3 cup Rotisserie chicken meat cubed
• 0.25 cup Heavy cream or 1/2 'n 1/2
• 0.5 teaspoon Kosher salt or to taste
• 1 teaspoon Freshly ground black pepper
• 2 Bay leaves
• 1 teaspoon Herbs de provence
• 0.5 teaspoon Dried basil or 1 tablespoon minced fresh basil
• 0.5 teaspoon Dried thyme or 1 tablespoon minced fresh thyme