Chicken Pot Pie Cornbread Muffins Recipe

Recipe By Slurrp

These chicken pot pie cornbread muffins are a delightful twist on the classic comfort food. The muffins are made with a savory cornbread batter filled with a creamy chicken and vegetable mixture. They are baked until golden and fluffy, creating a perfect combination of flavors and textures. These individual-sized pot pies are great for parties, picnics, or as a comforting meal on a chilly day. Enjoy the taste of chicken pot pie in a convenient and delicious muffin form.

4.3
19 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Chicken Pot Pie Cornbread Muffins Recipe

Directions : Chicken Pot Pie Cornbread Muffins Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
165
calories per serving
5 g Fat14 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 14 g Protein
  • 16 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    14 g
  • Fiber
    0 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    386 mg
  • Iron
    0 mg
  • Vitamin A
    193 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    319 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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